| Type of Material: | Thesis |
| Title: | Studies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggets |
| Researcher: | Ashok Kumar |
| Guide: | Riar, C S |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aAshok Kumar|eResearcher |
| 245 | __ | |aStudies on effect of processing methods and dietary fiber enrichment on the quality characteristics and storage stability of chicken meat nuggets |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
| 502 | __ | |bPhD |
| 700 | __ | |aRiar, C S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/194020|yShodhganga |
| 905 | __ | |anotification |
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