| Type of Material: | Thesis |
| Title: | Process technology for the development of millet vegetable and hydrocolloid supplemented pasta |
| Researcher: | Gull, Amir |
| Guide: | Pradyuman Kumar and Prasad, Kamlesh |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 424114 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:39:14 | |
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| 035 | __ | |a(IN-AhILN)th_424114 |
| 040 | __ | |aLIET_148106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGull, Amir|eResearcher |
| 245 | __ | |aProcess technology for the development of millet vegetable and hydrocolloid supplemented pasta |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
| 502 | __ | |bPhD |
| 700 | __ | |aPradyuman Kumar and Prasad, Kamlesh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/194013|yShodhganga |
| 905 | __ | |anotification |
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