| Type of Material: | Thesis |
| Title: | Improvement of nutritional characteristics and extension of shelf life of perishable fruits and vegetables by using postharvest elicitors and edible coatings |
| Researcher: | Vyas, Pinal. B. |
| Guide: | Rao Ramana, T. V. |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 420449 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:21:31 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_420449 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVyas, Pinal. B.|eResearcher |
| 245 | __ | |aImprovement of nutritional characteristics and extension of shelf life of perishable fruits and vegetables by using postharvest elicitors and edible coatings |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University |
| 502 | __ | |bPhD |
| 700 | __ | |aRao Ramana, T. V.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/189685|yShodhganga |
| 905 | __ | |anotification |
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