| Type of Material: | Thesis |
| Title: | Development of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central India |
| Researcher: | Khedkar Renu D. |
| Guide: | Bawa A. S. |
| Publisher: | Amity University |
| Place: | Noida |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 419876 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:18:16 | |
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| 035 | __ | |a(IN-AhILN)th_419876 |
| 040 | __ | |aAMIT_201313|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKhedkar Renu D.|eResearcher |
| 245 | __ | |aDevelopment of Process Technologies and Shelf Life Studies of Traditional Food Adjuncts Native to Central India |
| 260 | __ | |aNoida|bAmity University |
| 502 | __ | |bPhD |
| 700 | __ | |aBawa A. S.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/189011|yShodhganga |
| 905 | __ | |anotification |
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