| Type of Material: | Thesis |
| Title: | PHYSICO CHEMICAL FUNCTIONAL AND NUTRITIONAL COMPONENTS OF SELECTED UNDER UTILIZED CEREALS AND THEIR STABILITY DURING PROCESSING FOR THE DEVELOPMENT OF VALUE ADDED PRODUCTS |
| Researcher: | Vandana Mishra |
| Guide: | Neelam Yadav |
| Publisher: | University of Allahabad |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-15 12:05:13 | |
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| 035 | __ | |a(IN-AhILN)th_417724 |
| 040 | __ | |aALHB_211002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVandana Mishra|eResearcher |
| 245 | __ | |aPHYSICO CHEMICAL FUNCTIONAL AND NUTRITIONAL COMPONENTS OF SELECTED UNDER UTILIZED CEREALS AND THEIR STABILITY DURING PROCESSING FOR THE DEVELOPMENT OF VALUE ADDED PRODUCTS |
| 260 | __ | |aAllahabad|bUniversity of Allahabad |
| 502 | __ | |bPhD |
| 700 | __ | |aNeelam Yadav|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/186259|yShodhganga |
| 905 | __ | |anotification |
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