| Type of Material: | Thesis |
| Title: | Impact of selected vegetable and spice extracts on oral isolates and formulation of antimicrobial mouthwash |
| Researcher: | Kutcharlapati, Sunita Raju |
| Guide: | Layam, Anitha |
| Publisher: | GITAM University |
| Place: | Visakhapatnam |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 417530 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 12:04:28 | |
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| 035 | __ | |a(IN-AhILN)th_417530 |
| 040 | __ | |aGITA_530045|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKutcharlapati, Sunita Raju|eResearcher |
| 245 | __ | |aImpact of selected vegetable and spice extracts on oral isolates and formulation of antimicrobial mouthwash |
| 260 | __ | |aVisakhapatnam|bGITAM University |
| 502 | __ | |bPhD |
| 700 | __ | |aLayam, Anitha|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/186041|yShodhganga |
| 905 | __ | |anotification |
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