| Type of Material: | Thesis |
| Title: | Physico chemical and nutritional quality characteristics of blended edible oils |
| Researcher: | K. Peter Simon |
| Guide: | Dr. M. Aruna and Prof. D. Subba Rao |
| Publisher: | Jawaharlal Nehru Technological University, Anantapuram |
| Place: | Anantapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 416583 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:59:39 | |
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| 035 | __ | |a(IN-AhILN)th_416583 |
| 040 | __ | |aJNTA_515002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aK. Peter Simon|eResearcher |
| 245 | __ | |aPhysico chemical and nutritional quality characteristics of blended edible oils |
| 260 | __ | |aAnantapuram|bJawaharlal Nehru Technological University, Anantapuram |
| 502 | __ | |bPhD |
| 700 | __ | |aDr. M. Aruna and Prof. D. Subba Rao|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/184928|yShodhganga |
| 905 | __ | |anotification |
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