| Type of Material: | Thesis |
| Title: | Purification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake |
| Researcher: | Singh, Yamini |
| Guide: | Kumar, Om |
| Publisher: | Jiwaji University |
| Place: | Gwalior |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 414391 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:48:47 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_414391 |
| 040 | __ | |aJWJI_474011|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Yamini|eResearcher |
| 245 | __ | |aPurification Characterization Toxicity Evaluation of Curcin and Detoxification of J Curcas Cake |
| 260 | __ | |aGwalior|bJiwaji University |
| 502 | __ | |bPhD |
| 700 | __ | |aKumar, Om|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/182108|yShodhganga |
| 905 | __ | |anotification |
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