| Type of Material: | Thesis |
| Title: | Production and quality evaluation of herbal yogurt |
| Researcher: | Yadav Keerti |
| Guide: | Shukla Sangeeta |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 408960 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:26:57 | |
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| 035 | __ | |a(IN-AhILN)th_408960 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYadav Keerti|eResearcher |
| 245 | __ | |aProduction and quality evaluation of herbal yogurt |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences |
| 502 | __ | |bPhD |
| 700 | __ | |aShukla Sangeeta|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/176271|yShodhganga |
| 905 | __ | |anotification |
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