| Type of Material: | Thesis |
| Title: | Producation purification and characterization of thermostable bacterial a amylase by solid state fermentation of agro byproducts |
| Researcher: | Singh Ajay Kumar |
| Guide: | Ramteke, P W and Harison Masih |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 408942 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:26:54 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_408942 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh Ajay Kumar|eResearcher |
| 245 | __ | |aProducation purification and characterization of thermostable bacterial a amylase by solid state fermentation of agro byproducts |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences |
| 502 | __ | |bPhD |
| 700 | __ | |aRamteke, P W and Harison Masih|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/176253|yShodhganga |
| 905 | __ | |anotification |
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