| Type of Material: | Thesis |
| Title: | Evaluation of tomato varieties for the preperation of sauce and puree |
| Researcher: | Srivastava Monika |
| Guide: | Prasad, V M |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 408923 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:26:50 | |
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| 035 | __ | |a(IN-AhILN)th_408923 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSrivastava Monika|eResearcher |
| 245 | __ | |aEvaluation of tomato varieties for the preperation of sauce and puree |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences |
| 502 | __ | |bPhD |
| 700 | __ | |aPrasad, V M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/176234|yShodhganga |
| 905 | __ | |anotification |
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