| Type of Material: | Thesis |
| Title: | Genetic studies on some of the cooking and nutritive qualities of cultivated rice Oryza sativa |
| Researcher: | Fasih, Uz-aman |
| Guide: | Prasad, A B |
| Department: | Department of Botany |
| Publisher: | Babasaheb Bhimrao Ambedkar Bihar University |
| Place: | Muzaffarpur |
| Year: | 1982 |
| Language: | English |
| Subject: | Botany | Physiology | Genetics | Botany |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 40643 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 821231t1982||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_40643 |
| 040 | __ | |aBBAB_842001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aFasih, Uz-aman|eResearcher |
| 110 | __ | |aDepartment of Botany|bBabasaheb Bhimrao Ambedkar Bihar University|dMuzaffarpur|eIn |
| 245 | __ | |aGenetic studies on some of the cooking and nutritive qualities of cultivated rice Oryza sativa |
| 260 | __ | |aMuzaffarpur|bBabasaheb Bhimrao Ambedkar Bihar University|c1982 |
| 502 | __ | |bPhD |
| 650 | __ | |aBotany|2UGC |
| 653 | __ | |aBotany |
| 653 | __ | |aPhysiology |
| 653 | __ | |aGenetics |
| 700 | __ | |aPrasad, A B|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.