| Type of Material: | Thesis |
| Title: | Genetic studies on some of the cooking and nutritive qualities of cultivated rice Oryza sativa |
| Researcher: | Fasih, Uz-aman |
| Guide: | Prasad, A B |
| Department: | Department of Botany |
| Publisher: | Babasaheb Bhimrao Ambedkar Bihar University |
| Place: | Muzaffarpur |
| Year: | 1982 |
| Language: | English |
| Subject: | Botany | Physiology | Genetics | Botany |
| Dissertation/Thesis Note: | PhD |
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