| Type of Material: | Thesis |
| Title: | Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of India |
| Researcher: | Rakshit, Mousumi |
| Guide: | Sarkar, P K |
| Publisher: | University of North Bengal |
| Place: | Darjeeling |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 405494 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:07:08 | |
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| 035 | __ | |a(IN-AhILN)th_405494 |
| 040 | __ | |aNBGL_734430|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRakshit, Mousumi|eResearcher |
| 245 | __ | |aSurvivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume based traditional foods of India |
| 260 | __ | |aDarjeeling|bUniversity of North Bengal |
| 502 | __ | |bPhD |
| 700 | __ | |aSarkar, P K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/172014|yShodhganga |
| 905 | __ | |anotification |
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