| Type of Material: | Thesis |
| Title: | Biochemical effects of Mustard and Curry leaf |
| Researcher: | Beena A Khan |
| Guide: | Leelamma S; Annie Abraham |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 11:01:06 | |
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| 100 | __ | |aBeena A Khan|eResearcher |
| 245 | __ | |aBiochemical effects of Mustard and Curry leaf |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala |
| 502 | __ | |bPhD |
| 700 | __ | |aLeelamma S; Annie Abraham|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/170595|yShodhganga |
| 905 | __ | |anotification |
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