| Type of Material: | Thesis |
| Title: | A comparative study of yoghurt prepared from cow and buffalo milk |
| Researcher: | Govindam |
| Guide: | Saraswat, B L |
| Publisher: | V. B. S. Purvanchal University |
| Place: | Jaunpur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 404354 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:00:57 | |
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| 035 | __ | |a(IN-AhILN)th_404354 |
| 040 | __ | |aVPUJ_222002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGovindam|eResearcher |
| 245 | __ | |aA comparative study of yoghurt prepared from cow and buffalo milk |
| 260 | __ | |aJaunpur|bV. B. S. Purvanchal University |
| 502 | __ | |bPhD |
| 700 | __ | |aSaraswat, B L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/170557|yShodhganga |
| 905 | __ | |anotification |
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