| Type of Material: | Thesis |
| Title: | Formulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally Available Cereals and Legumes in Iran |
| Researcher: | Mohammadreza Shadan |
| Guide: | Kavita Waghray |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 11:00:31 | |
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| 100 | __ | |aMohammadreza Shadan|eResearcher |
| 245 | __ | |aFormulation of Low Cost Ready to Eat Extruded Snack for Children Using Locally Available Cereals and Legumes in Iran |
| 260 | __ | |aHyderabad|bOsmania University |
| 502 | __ | |bPhD |
| 700 | __ | |aKavita Waghray|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/170448|yShodhganga |
| 905 | __ | |anotification |
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