| Type of Material: | Thesis |
| Title: | A study on the effect of degree of milling on quality parameters of different rice cultivars and their utilization as quick cooking brown rice |
| Researcher: | Puri, Shruti |
| Guide: | Dhillon, Bhavnita |
| Publisher: | Guru Nanak Dev University |
| Place: | Amritsar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 403407 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 10:55:21 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_403407 |
| 040 | __ | |aGNDU_143005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPuri, Shruti|eResearcher |
| 245 | __ | |aA study on the effect of degree of milling on quality parameters of different rice cultivars and their utilization as quick cooking brown rice |
| 246 | __ | |aNO |
| 260 | __ | |aAmritsar|bGuru Nanak Dev University |
| 502 | __ | |bPhD |
| 700 | __ | |aDhillon, Bhavnita|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/169400|yShodhganga |
| 905 | __ | |anotification |
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