| Type of Material: | Thesis |
| Title: | Identification and quantification of nutritional quality Parameters that influence spice processing by hi tech Instrumental techniques |
| Researcher: | Kumaravel. S |
| Guide: | Khanthabhabha. P |
| Publisher: | Annamalai University |
| Place: | Annamalai Nagar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 398989 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 10:33:09 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_398989 |
| 040 | __ | |aANML_608002|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumaravel. S|eResearcher |
| 245 | __ | |aIdentification and quantification of nutritional quality Parameters that influence spice processing by hi tech Instrumental techniques |
| 260 | __ | |aAnnamalai Nagar|bAnnamalai University |
| 502 | __ | |bPhD |
| 700 | __ | |aKhanthabhabha. P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/164341|yShodhganga |
| 905 | __ | |anotification |
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