| Type of Material: | Thesis |
| Title: | BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEA |
| Researcher: | Parmar, Naincy |
| Guide: | Narpinder Singh |
| Publisher: | Guru Nanak Dev University |
| Place: | Amritsar |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 10:14:47 | |
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| 100 | __ | |aParmar, Naincy|eResearcher |
| 245 | __ | |aBIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEA |
| 246 | __ | |aNO |
| 260 | __ | |aAmritsar|bGuru Nanak Dev University |
| 502 | __ | |bPhD |
| 700 | __ | |aNarpinder Singh|eGuide |
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| 905 | __ | |anotification |
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