| Type of Material: | Thesis |
| Title: | Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations |
| Researcher: | Gracia J |
| Guide: | Nazni P |
| Publisher: | Periyar University |
| Place: | Salem |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 394052 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:57:14 | |
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| 035 | __ | |a(IN-AhILN)th_394052 |
| 040 | __ | |aPERU_636011|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGracia J|eResearcher |
| 245 | __ | |aPhysiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations |
| 260 | __ | |aSalem|bPeriyar University |
| 502 | __ | |bPhD |
| 700 | __ | |aNazni P|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/157845|yShodhganga |
| 905 | __ | |anotification |
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