| Type of Material: | Thesis |
| Title: | Variations in food consumption in India 1920 21 to 1959 60 |
| Researcher: | Thakur, Rajendramohan Chakrabarti |
| Guide: | n.d. |
| Publisher: | University of Calcutta |
| Place: | Kolkata |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aThakur, Rajendramohan Chakrabarti|eResearcher |
| 245 | __ | |aVariations in food consumption in India 1920 21 to 1959 60 |
| 260 | __ | |aKolkata|bUniversity of Calcutta |
| 502 | __ | |bPhD |
| 700 | __ | |an.d.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/157055|yShodhganga |
| 905 | __ | |anotification |
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