Title : Molecular dissection of breadmaking quality in wheat _Triticum aestivum L_

Type of Material: Thesis
Title: Molecular dissection of breadmaking quality in wheat _Triticum aestivum L_
Researcher: Elangovan Mani
Guide: Gupta, Vidya S
Publisher: Savitribai Phule Pune University
Place: Pune
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_391051
040__|aPUNE_411007|dIN-AhILN
041__|aeng
100__|aElangovan Mani|eResearcher
245__|aMolecular dissection of breadmaking quality in wheat _Triticum aestivum L_
260__|aPune|bSavitribai Phule Pune University
502__|bPhD
700__|aGupta, Vidya S|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/153990|yShodhganga
905__|anotification

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