| Type of Material: | Thesis |
| Title: | Characterization and application of some potential probiotics isolated from milk and traditional fermented foods Doi and Churpi of Assam and Arunachal Pradesh India |
| Researcher: | Manhar, Ajay Kumar |
| Guide: | Mandal, M |
| Publisher: | Tezpur University |
| Place: | Tezpur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 388691 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:26:17 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_388691 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aManhar, Ajay Kumar|eResearcher |
| 245 | __ | |aCharacterization and application of some potential probiotics isolated from milk and traditional fermented foods Doi and Churpi of Assam and Arunachal Pradesh India |
| 260 | __ | |aTezpur|bTezpur University |
| 502 | __ | |bPhD |
| 700 | __ | |aMandal, M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/151293|yShodhganga |
| 905 | __ | |anotification |
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