| Type of Material: | Thesis |
| Title: | Effect of different levels of supplemental spirulina platensis and saccharomyces cerevisiae on broiler chick and detail studies on blood constituents carcass characteristic and heamatology |
| Researcher: | Shanmugapriya B |
| Guide: | Saravana Babu S |
| Publisher: | Manonmaniam Sundaranar University |
| Place: | Tirunelveli |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 388001 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:23:24 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_388001 |
| 040 | __ | |aMMSN_627012|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShanmugapriya B|eResearcher |
| 245 | __ | |aEffect of different levels of supplemental spirulina platensis and saccharomyces cerevisiae on broiler chick and detail studies on blood constituents carcass characteristic and heamatology |
| 260 | __ | |aTirunelveli|bManonmaniam Sundaranar University |
| 502 | __ | |bPhD |
| 520 | __ | |anutrients and dietary variables growth or development of the birds |
| 700 | __ | |aSaravana Babu S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/150515|yShodhganga |
| 905 | __ | |anotification |
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