| Type of Material: | Thesis |
| Title: | Biochemical studies of certain varieties of chillies capsicum annum L and C frutescens L in Manipur with special reference to capsaicin capsaicinoids sugar protein fat ascorbic acid phenol chlorophyll and moisture contents |
| Researcher: | Changsan, Zawlthanglien |
| Guide: | Janmejay Singh, L |
| Publisher: | Manipur University |
| Place: | Imphal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 386578 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:16:43 | |
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| 035 | __ | |a(IN-AhILN)th_386578 |
| 040 | __ | |aMANI_795003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChangsan, Zawlthanglien|eResearcher |
| 245 | __ | |aBiochemical studies of certain varieties of chillies capsicum annum L and C frutescens L in Manipur with special reference to capsaicin capsaicinoids sugar protein fat ascorbic acid phenol chlorophyll and moisture contents |
| 260 | __ | |aImphal|bManipur University |
| 502 | __ | |bPhD |
| 700 | __ | |aJanmejay Singh, L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/148850|yShodhganga |
| 905 | __ | |anotification |
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