| Type of Material: | Thesis |
| Title: | Technological and biochemical investigations in manufacturing churpi a traditional South East Asian milk product |
| Researcher: | Pal, Pradip Kumar |
| Guide: | Sarkar, P K |
| Publisher: | University of North Bengal |
| Place: | Darjeeling |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 385498 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 09:12:04 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_385498 |
| 040 | __ | |aNBGL_734430|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aPal, Pradip Kumar|eResearcher |
| 245 | __ | |aTechnological and biochemical investigations in manufacturing churpi a traditional South East Asian milk product |
| 260 | __ | |aDarjeeling|bUniversity of North Bengal |
| 502 | __ | |bPhD |
| 700 | __ | |aSarkar, P K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/147586|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.