| Type of Material: | Thesis |
| Title: | Tissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi |
| Researcher: | Shaji John |
| Guide: | Nair G M |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 383621 | |
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| 005 | 2018-08-14 09:02:12 | |
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| 035 | __ | |a(IN-AhILN)th_383621 |
| 040 | __ | |aCUKK_671123|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShaji John|eResearcher |
| 245 | __ | |aTissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala |
| 502 | __ | |bPhD |
| 700 | __ | |aNair G M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/145292|yShodhganga |
| 905 | __ | |anotification |
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