Title : Tissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi

Type of Material: Thesis
Title: Tissue culture studies for induction of Sodium Chloride Salinity tolerance in Tomato Lycopersicon esculentum Mill cv Sakthi
Researcher: Shaji John
Guide: Nair G M
Publisher: University of Kerala
Place: Thiruvananthapuram
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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