| Type of Material: | Thesis |
| Title: | DETERMINATION OF THE ANTIOXIDANT ANTIMICROBIAL AND ANTI PROLIFERATIVE IN VITRO ACTIVITIES OF THE TOTAL PHENOLIC COMPOUNDS ISOLATED FROM FIVE WILD EDIBLE FRUITS OF UTTRAKHAND |
| Researcher: | SAINI, RITU |
| Guide: | Garg, Veena and Dangwal |
| Publisher: | Banasthali Univesity |
| Place: | Banasthali |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 382749 | |
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| 005 | 2018-08-14 08:58:21 | |
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| 035 | __ | |a(IN-AhILN)th_382749 |
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| 041 | __ | |aeng |
| 100 | __ | |aSAINI, RITU|eResearcher |
| 245 | __ | |aDETERMINATION OF THE ANTIOXIDANT ANTIMICROBIAL AND ANTI PROLIFERATIVE IN VITRO ACTIVITIES OF THE TOTAL PHENOLIC COMPOUNDS ISOLATED FROM FIVE WILD EDIBLE FRUITS OF UTTRAKHAND |
| 260 | __ | |aBanasthali|bBanasthali Univesity |
| 502 | __ | |bPhD |
| 700 | __ | |aGarg, Veena and Dangwal|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/144298|yShodhganga |
| 905 | __ | |anotification |
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