| Type of Material: | Thesis |
| Title: | Studies on whey fraction obtained in the process of green crop fractionation |
| Researcher: | Reddy, G. Upender |
| Guide: | Joshi, R.N. |
| Publisher: | Dr. Babasaheb Ambedkar Marathwada University |
| Place: | Aurangabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:55:16 | |
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| 035 | __ | |a(IN-AhILN)th_382130 |
| 040 | __ | |aMWUN_431004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aReddy, G. Upender|eResearcher |
| 245 | __ | |aStudies on whey fraction obtained in the process of green crop fractionation |
| 260 | __ | |aAurangabad|bDr. Babasaheb Ambedkar Marathwada University |
| 502 | __ | |bPhD |
| 700 | __ | |aJoshi, R.N.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/143573|yShodhganga |
| 905 | __ | |anotification |
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