| Type of Material: | Thesis |
| Title: | Characterization_ bioemulsifier production_ effect of preservatives and radiation and some properties of acinetobacter isolated from marine shrimps |
| Researcher: | Bari, Mahmoud Rezazadeh |
| Guide: | Chopade, B A |
| Publisher: | Savitribai Phule Pune University |
| Place: | Pune |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 381906 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:54:15 | |
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| 035 | __ | |a(IN-AhILN)th_381906 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBari, Mahmoud Rezazadeh|eResearcher |
| 245 | __ | |aCharacterization_ bioemulsifier production_ effect of preservatives and radiation and some properties of acinetobacter isolated from marine shrimps |
| 260 | __ | |aPune|bSavitribai Phule Pune University |
| 502 | __ | |bPhD |
| 700 | __ | |aChopade, B A|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/143308|yShodhganga |
| 905 | __ | |anotification |
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