| Type of Material: | Thesis |
| Title: | Effect of various n-3 lipid sources on the quality characterisatics and fatty acids composition of chicken egg and meat |
| Researcher: | Ezhivalavan, S |
| Guide: | Mohan, B |
| Department: | Department of Veterinary Sciences |
| Publisher: | Tamil Nadu Veterinary and Animal Sciences University |
| Place: | Chennai |
| Year: | 2004 |
| Language: | English |
| Subject: | Agricultural and Veterinary Sciences | Veterinary Sciences |
| Accession No: | Vol 42 Issue 24 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 38139 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 041 | __ | |aeng |
| 100 | __ | |aEzhivalavan, S|eResearcher |
| 110 | __ | |aDepartment of Veterinary Sciences|bTamil Nadu Veterinary and Animal Sciences University|dChennai|eIn |
| 245 | __ | |aEffect of various n-3 lipid sources on the quality characterisatics and fatty acids composition of chicken egg and meat |
| 260 | __ | |aChennai|bTamil Nadu Veterinary and Animal Sciences University|c2004 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgricultural and Veterinary Sciences |
| 653 | __ | |aVeterinary Sciences |
| 700 | __ | |aMohan, B|eGuide |
| 852 | __ | |pVol 42 Issue 24 |
| 905 | __ | |anotification |
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