| Type of Material: | Thesis |
| Title: | Studies on Nutritive Values and Processing of Meat of Broiler Rabbits |
| Researcher: | Joshi S M |
| Guide: | Honmode J D |
| Publisher: | Sant Gadge Baba Amravati University |
| Place: | Amravati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 08:43:45 | |
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| 100 | __ | |aJoshi S M|eResearcher |
| 245 | __ | |aStudies on Nutritive Values and Processing of Meat of Broiler Rabbits |
| 260 | __ | |aAmravati|bSant Gadge Baba Amravati University |
| 502 | __ | |bPhD |
| 700 | __ | |aHonmode J D|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/140440|yShodhganga |
| 905 | __ | |anotification |
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