| Type of Material: | Thesis |
| Title: | The involvement of lysosomal enzymes in fish spoilage |
| Researcher: | Doke, Sham Narayan |
| Guide: | Nadkarni, G B |
| Publisher: | Savitribai Phule Pune University |
| Place: | Pune |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 376356 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:28:16 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_376356 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDoke, Sham Narayan|eResearcher |
| 245 | __ | |aThe involvement of lysosomal enzymes in fish spoilage |
| 260 | __ | |aPune|bSavitribai Phule Pune University |
| 502 | __ | |bPhD |
| 700 | __ | |aNadkarni, G B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/136832|yShodhganga |
| 905 | __ | |anotification |
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