| Type of Material: | Thesis |
| Title: | In vitro and in silico characterization of aromatics and bioenergetics from Corn mint |
| Researcher: | Bariya, Rashmi R. |
| Guide: | Pandya, Himanshu A. |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 376278 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:27:56 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_376278 |
| 040 | __ | |aGJUL_380009|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBariya, Rashmi R.|eResearcher |
| 245 | __ | |aIn vitro and in silico characterization of aromatics and bioenergetics from Corn mint |
| 260 | __ | |aAhmedabad|bGujarat University |
| 502 | __ | |bPhD |
| 700 | __ | |aPandya, Himanshu A.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/136742|yShodhganga |
| 905 | __ | |anotification |
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