| Researcher: | Doijad, Swapnil Prakash |
| Guide: | Barbuddhe, S B and Garg |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 374582 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:19:55 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_374582 |
| 040 | __ | |aGOAU_403206|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDoijad, Swapnil Prakash|eResearcher |
| 245 | __ | |aBiofilm forming ability and disinfectant resistance of listeria species from food and food processing units |
| 260 | __ | |aGoa|bGoa University |
| 502 | __ | |bPhD |
| 700 | __ | |aBarbuddhe, S B and Garg|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/134699|yShodhganga |
| 905 | __ | |anotification |
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