| Type of Material: | Thesis |
| Title: | Isolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production |
| Researcher: | Bala, Durga Devi K |
| Guide: | Veerendra Kumar B |
| Publisher: | GITAM University |
| Place: | Visakhapatnam |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 374505 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:19:40 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_374505 |
| 040 | __ | |aGITA_530045|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBala, Durga Devi K|eResearcher |
| 245 | __ | |aIsolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production |
| 260 | __ | |aVisakhapatnam|bGITAM University |
| 502 | __ | |bPhD |
| 700 | __ | |aVeerendra Kumar B|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/134617|yShodhganga |
| 905 | __ | |anotification |
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