Title : Isolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production

Type of Material: Thesis
Title: Isolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production
Researcher: Bala, Durga Devi K
Guide: Veerendra Kumar B
Publisher: GITAM University
Place: Visakhapatnam
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_374505
040__|aGITA_530045|dIN-AhILN
041__|aeng
100__|aBala, Durga Devi K|eResearcher
245__|aIsolation and characterization of kojic acid from aspergillus flavus optimization of bioprocess for its economic production
260__|aVisakhapatnam|bGITAM University
502__|bPhD
700__|aVeerendra Kumar B|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/134617|yShodhganga
905__|anotification

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