| Type of Material: | Thesis |
| Title: | Molecular approaches to study the microbial communities associated with a traditional fermented fish product of manipur ngari and their functionality |
| Researcher: | Devi Khunjamayum Romapati |
| Guide: | Jeyaram K. and Deka Manab |
| Publisher: | Gauhati University |
| Place: | Guwahati |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 374196 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:18:27 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_374196 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDevi Khunjamayum Romapati|eResearcher |
| 245 | __ | |aMolecular approaches to study the microbial communities associated with a traditional fermented fish product of manipur ngari and their functionality |
| 260 | __ | |aGuwahati|bGauhati University |
| 502 | __ | |bPhD |
| 700 | __ | |aJeyaram K. and Deka Manab|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/134252|yShodhganga |
| 905 | __ | |anotification |
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