| Type of Material: | Thesis |
| Title: | Mycoflora in paddy at different stages of parboiling and the effects of irradication on the quality of stored rice grains Oryza Sativa L |
| Researcher: | S J, Sujatha |
| Guide: | Ahmad, Rasheed |
| Publisher: | Mangalore University |
| Place: | Mangalore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 372616 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:11:12 | |
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| 035 | __ | |a(IN-AhILN)th_372616 |
| 040 | __ | |aMGLR_574199|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aS J, Sujatha|eResearcher |
| 245 | __ | |aMycoflora in paddy at different stages of parboiling and the effects of irradication on the quality of stored rice grains Oryza Sativa L |
| 260 | __ | |aMangalore|bMangalore University |
| 502 | __ | |bPhD |
| 700 | __ | |aAhmad, Rasheed|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/132363|yShodhganga |
| 905 | __ | |anotification |
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