| Type of Material: | Thesis |
| Title: | Quality and shelf life improvement of curd |
| Researcher: | Kiran, Usha |
| Guide: | K A, Anu Appaiah |
| Publisher: | Mangalore University |
| Place: | Mangalore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 372437 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:10:04 | |
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| 035 | __ | |a(IN-AhILN)th_372437 |
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| 041 | __ | |aeng |
| 100 | __ | |aKiran, Usha|eResearcher |
| 245 | __ | |aQuality and shelf life improvement of curd |
| 260 | __ | |aMangalore|bMangalore University |
| 502 | __ | |bPhD |
| 700 | __ | |aK A, Anu Appaiah|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/132139|yShodhganga |
| 905 | __ | |anotification |
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