| Type of Material: | Thesis |
| Title: | NUTRITIONAL QUALITY ASSESSMENT OF RC ONE RC TWO G TWO AND G FOUR MULBERRY MOURS ALBA L CULTIVARS BY MORPHO PHYSIOLOGICAL BIOCHEMICAL AND BIO ASSAY METHOD FOR INCREASED SILK PRODUCTIVITY |
| Researcher: | Jyothi, M |
| Guide: | Thimma, naik S |
| Publisher: | Sri Krishnadevaraya University |
| Place: | Anantapur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 08:03:42 | |
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| 035 | __ | |a(IN-AhILN)th_371258 |
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| 100 | __ | |aJyothi, M|eResearcher |
| 245 | __ | |aNUTRITIONAL QUALITY ASSESSMENT OF RC ONE RC TWO G TWO AND G FOUR MULBERRY MOURS ALBA L CULTIVARS BY MORPHO PHYSIOLOGICAL BIOCHEMICAL AND BIO ASSAY METHOD FOR INCREASED SILK PRODUCTIVITY |
| 260 | __ | |aAnantapur|bSri Krishnadevaraya University |
| 502 | __ | |bPhD |
| 700 | __ | |aThimma, naik S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/130674|yShodhganga |
| 905 | __ | |anotification |
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