| Type of Material: | Thesis |
| Title: | Development of Functional Foods from Cassava |
| Researcher: | Jisha S |
| Guide: | Padmaja G |
| Publisher: | University of Kerala |
| Place: | Thiruvananthapuram |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 370820 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 08:01:24 | |
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| 100 | __ | |aJisha S|eResearcher |
| 245 | __ | |aDevelopment of Functional Foods from Cassava |
| 260 | __ | |aThiruvananthapuram|bUniversity of Kerala |
| 502 | __ | |bPhD |
| 700 | __ | |aPadmaja G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/130133|yShodhganga |
| 905 | __ | |anotification |
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