| Type of Material: | Thesis |
| Title: | Sensory evaluation of fructooligosaccharide FOS added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara |
| Researcher: | Gupta, Neha |
| Guide: | Sheth, Mini |
| Publisher: | Maharaja Sayajirao University of Baroda |
| Place: | Vadodara |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 370145 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:58:14 | |
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| 100 | __ | |aGupta, Neha|eResearcher |
| 245 | __ | |aSensory evaluation of fructooligosaccharide FOS added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara |
| 260 | __ | |aVadodara|bMaharaja Sayajirao University of Baroda |
| 502 | __ | |bPhD |
| 520 | __ | |aGiven |
| 700 | __ | |aSheth, Mini|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/129343|yShodhganga |
| 905 | __ | |anotification |
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