| Type of Material: | Thesis |
| Title: | Bioprospecting of traditional fermented foods and beverages of Himachal Pradesh for probiotics |
| Researcher: | Anila Kumari |
| Guide: | Bhalla, T C |
| Publisher: | Himachal Pradesh University |
| Place: | Shimla |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 07:54:24 | |
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| 100 | __ | |aAnila Kumari|eResearcher |
| 245 | __ | |aBioprospecting of traditional fermented foods and beverages of Himachal Pradesh for probiotics |
| 260 | __ | |aShimla|bHimachal Pradesh University |
| 502 | __ | |bPhD |
| 700 | __ | |aBhalla, T C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/128378|yShodhganga |
| 905 | __ | |anotification |
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