| Type of Material: | Thesis |
| Title: | Isolation and probiotic characterization of lactic acid bacteria from traditional fermented foods and beverages of Ladakh |
| Researcher: | Angmo, Kunzes |
| Guide: | Bhalla, T C |
| Publisher: | Himachal Pradesh University |
| Place: | Shimla |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 368871 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:52:40 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_368871 |
| 040 | __ | |aHCPU_171005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAngmo, Kunzes|eResearcher |
| 245 | __ | |aIsolation and probiotic characterization of lactic acid bacteria from traditional fermented foods and beverages of Ladakh |
| 260 | __ | |aShimla|bHimachal Pradesh University |
| 502 | __ | |bPhD |
| 700 | __ | |aBhalla, T C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/127883|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.