| Type of Material: | Thesis |
| Title: | Studies on the level of microbial contamination and the safety measures in some commonly marketed animal food products |
| Researcher: | Ahmed, Syed Azhar |
| Guide: | Sarangi, S K |
| Publisher: | Bangalore University |
| Place: | Bangalore |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 368493 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:50:59 | |
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| 035 | __ | |a(IN-AhILN)th_368493 |
| 040 | __ | |aBNGL_560056|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAhmed, Syed Azhar|eResearcher |
| 245 | __ | |aStudies on the level of microbial contamination and the safety measures in some commonly marketed animal food products |
| 260 | __ | |aBangalore|bBangalore University |
| 502 | __ | |bPhD |
| 700 | __ | |aSarangi, S K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/127441|yShodhganga |
| 905 | __ | |anotification |
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