| Type of Material: | Thesis |
| Title: | Preparation and evaluation of cross linked starch urea A new modified starch for oral controlled release of diclofenac and aceclofenac |
| Researcher: | Kumar, Undralla Vivek |
| Guide: | Chowdary, K P R |
| Publisher: | Acharya Nagarjuna University |
| Place: | Guntur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 368276 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:50:09 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_368276 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKumar, Undralla Vivek|eResearcher |
| 245 | __ | |aPreparation and evaluation of cross linked starch urea A new modified starch for oral controlled release of diclofenac and aceclofenac |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University |
| 502 | __ | |bPhD |
| 700 | __ | |aChowdary, K P R|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/127177|yShodhganga |
| 905 | __ | |anotification |
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