| Type of Material: | Thesis |
| Title: | Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel |
| Researcher: | Mishra, Neha |
| Guide: | Chandra, Ramesh |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 367817 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 07:46:52 | |
| 008 | __ | 180814t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_367817 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMishra, Neha|eResearcher |
| 245 | __ | |aPreparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences |
| 502 | __ | |bPhD |
| 520 | __ | |aFile attached |
| 700 | __ | |aChandra, Ramesh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/126566|yShodhganga |
| 905 | __ | |anotification |
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