Title : The vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays

Type of Material: Thesis
Title: The vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays
Researcher: Boman, T J
Guide: Joshi, N V
Publisher: Savitribai Phule Pune University
Place: Pune
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

00000000ntm a2200000ua 4500
001367299
003IN-AhILN
0052018-08-14 07:44:10
008__180814t####||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_367299
040__|aPUNE_411007|dIN-AhILN
041__|aeng
100__|aBoman, T J|eResearcher
245__|aThe vitamin requirements and identification of lactic acid bacteria from indian curds and the study on their uses for microbiological assays
260__|aPune|bSavitribai Phule Pune University
502__|bPhD
700__|aJoshi, N V|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/125949|yShodhganga
905__|anotification

User Feedback Comes Under This section.