Title : Improvement of processibility of wheat straw black liquor through chemical involvement in viscosity control

Type of Material: Thesis
Title: Improvement of processibility of wheat straw black liquor through chemical involvement in viscosity control
Researcher: Kar, Sanjit Kumar
Guide: Kanungo, B K
Publisher: Sant Longowal Institute of Engineering and Technology
Place: Longowal
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_367082
040__|aLIET_148106|dIN-AhILN
041__|aeng
100__|aKar, Sanjit Kumar|eResearcher
245__|aImprovement of processibility of wheat straw black liquor through chemical involvement in viscosity control
260__|aLongowal|bSant Longowal Institute of Engineering and Technology
502__|bPhD
700__|aKanungo, B K|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/125652|yShodhganga
905__|anotification

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