Type of Material: | Thesis |
Title: | Improvement of processibility of wheat straw black liquor through chemical involvement in viscosity control |
Researcher: | Kar, Sanjit Kumar |
Guide: | Kanungo, B K |
Publisher: | Sant Longowal Institute of Engineering and Technology |
Place: | Longowal |
Language: | English |
Dissertation/Thesis Note: | PhD |
Fulltext: | Shodhganga |
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035 | __ | |a(IN-AhILN)th_367082 |
040 | __ | |aLIET_148106|dIN-AhILN |
041 | __ | |aeng |
100 | __ | |aKar, Sanjit Kumar|eResearcher |
245 | __ | |aImprovement of processibility of wheat straw black liquor through chemical involvement in viscosity control |
260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
502 | __ | |bPhD |
700 | __ | |aKanungo, B K|eGuide |
856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/125652|yShodhganga |
905 | __ | |anotification |
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