| Type of Material: | Thesis |
| Title: | Tamarind pulp powder process optimization characterization and shelf life assessment |
| Researcher: | Muzaffar, Khalid |
| Guide: | Kumar, Pradyuman |
| Publisher: | Sant Longowal Institute of Engineering and Technology |
| Place: | Longowal |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 07:43:02 | |
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| 100 | __ | |aMuzaffar, Khalid|eResearcher |
| 245 | __ | |aTamarind pulp powder process optimization characterization and shelf life assessment |
| 260 | __ | |aLongowal|bSant Longowal Institute of Engineering and Technology |
| 502 | __ | |bPhD |
| 700 | __ | |aKumar, Pradyuman|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/125651|yShodhganga |
| 905 | __ | |anotification |
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